At TRAMEN, we are positive that restaurants can get the best out of this application if the KISS principle (“keep it simple, stupid”) is applied when developing the menu. The menu is translated for the first time using the Translator machine. However, a provision is necessary as it is no secret that – no matter how good the machine is – it is still a machine and therefore, cannot decode everything in all possible languages with complete accuracy. To solve this, here are some good examples on how a simply described dish can be easily translated in many languages with accuracy:
- Pappardelle pasta, ragout of lamb from Åland and Pecorino Romano cheese
- Lamb tenderloin, chili-coffee sauce, seasonal vegetables and potato slices
- Liver, bacon, fried onion, vegetables, lingonberry and mashed potatoes